Sunday, May 16, 2010

Tips: How to clean Clay Pot(瓦煲)??



Answer:
- Do not use soap or detergent to clean your clay cooker. The soap will soak into the pores of the clay and then leach into your food the next time you use it. Use scalding hot water and a stiff brush to clean the pot. Salt may be used as a cleanser with a scrub sponge.

- For stubborn stains, use a very coarse unsoaped stainless steel pad, or let the cooker soak overnight filled with water and 1 to 4 tablespoons of baking soda. A baking soda soak will also help remove odors and freshen the cooker after cooking pungent foods.

- Traditional way, use a pinch of chinese tea leafs and boil it with water for 30 minutes.

* try it and you will believe the tips !!

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