Eat: Vietnamese Spring Rolls - The Making of Edible Rice Paper

Edible rice paper can be found easily in Vietnamese cuisine and used for making fresh spring rolls. My vietnamese friend told me rice paper also called bánh đa nem. The ingredients to make a tasty rice paper are: Tapioca Flour, Rice Flour, Salt, Water, Pan and a proper place for cooking. Taken some photos for sharing..


Due to commercial reason, the rice paper maker unwilling to share the ingredients mixing process. As such, apologise as i have censored on first shot.. [ but i know the steps..hehe ]


The making one ......


The making two ......


The making three ......


Wrapped with vege/ meat and ready to eat. Of course serve with Fish Sauce...

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